Alpine pastures and dairies in the Montafon
A long cultural tradition in the mountains of Vorarlberg
Alpine agriculture in the Montafon has a long history. For hundreds of years, farmers have taken their livestock into the Alpine pastures in the summer. Today, they are a popular destination for hiking excursions and (e)mountain bike tours. Home-made cheese and butter are often produced from the fresh milked milk directly on-site and sold. You will find the Montafon Sura Kees on most menus.
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The loveliest mountain huts in the Montafon
Warm hospitality and magnificent views
You certainly can’t miss out on a stop in one of the rustic huts and mountain restaurants where you can restore your strength with Montafon specialities or Kaiserschmarrn (sugar raisin pancakes).
