“The Montafon is a paradise for anyone who seeks out nature,” says Alexandra Battlogg. She helps make sure that it will be like this for a long time to come on the Biohof Gavadura in St. Anton. She is also delighted about the ever increasing number of like-minded people.

From the outset, the Battloggs have made the case for original Montafon cattle. Ten heifers reside on the farm along with 500 hens. Whatever nature offers on the farm in terms of primary products is refined on Gavadura. The range of products in the farm shop ranges from meat to multiple-award-winning brandy and spirits. Everything is carefully labelled and packaged – a very nice way to show respect and appreciation towards nature.