Pretty regional
For the use of products from Vorarlberg and the surrounding culinary regions, we were awarded and certified by AMA Marketing GesmbH with the AMA Gastrosiegel "Vorarlberg". With this award, we support the Vorarlberg value creation through the regional sourcing of basic products and services and thus contribute to securing direct and downstream regional jobs.
As a member of "bewusstmontafon", an initiative for the promotion of regional products, the main focus at the mountain restaurant Schafberg Hüsli is on regional cuisine. It is important to us to use regional products in order to be able to offer the best possible quality.
The following products are sourced from Vorarlberg, the Montafon and local agriculture depending on seasonal availability:
- Beef
from the butchery Salzgeber in Tschagguns, as well as from different farmers of the Alpe Gargellen
- Pork
via the Schrottenbaum family from the Gutshof Gauenstein in Schruns, as well as via the AGM Bludenz
- Chicken
from Lucas and Saskia Keiler from the Hühner.Gut in Höchst
- Milk and milk products
exclusively from Vorarlberg, via the Alpe Vergalden, the Alpe Zamang, the farmer Hubert Bitschnau in Schruns as well as Vorarlberg Milch from Feldkirch
- Montafon Sura Kess and Vorarlberg mountain cheese
exclusively from Montafon via Alpe Zamang, Alpe Vergalden, as well as farmer Hubert Bitschnau Schruns
- Fresh eggs from free-range farming
via Martin and Sonja Konzet from Bludesch, Witzigmanns s'Emser Riad Ei from Hohenems and Berghof Burtscher from Ludesch
- Potatoes, cabbage, carrots, onions, apples (all year round) and other products according to seasonal availability
from Austria and the Lake Constance region via Fruchtexpress Frastanz, and Gutshof Gauenstein in Schruns
- Ribbon noodles
from the Martinshof in Buch
- Styrian horseradish PGI
from the region of Styria via Fruchtexpress Frastanz
- Honey
from the Montafon beekeeper Andreas Vogt from Schruns
- Ice cream
from Marmel‘s Hofeis in Dornbirn
- Organic straws
from Atzbach in Upper Austria
